The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools

Author: Jennifer E. Gaddis
Series: California Studies in Food and Culture, vol. 70
Content: xiii + 291 pp., ill., bibl., index
Publication date: 2019
Publisher: Oakland: University of California Press
Description: Feminist history of the U.S. National School Lunch Program and the replacement of school cooks with industrialized meals and low-wage workers.
Main subject: Business and Work
Economics
Education
Sociology and Social Issues
ISBN: 9780520300026 (cloth); 9780520300033 (pap.); 9780520971592 (ebook)
Citation: Gaddis, Jennifer E. The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools. California Studies in Food and Culture, vol. 70. Oakland: University of California Press, 2019. Sylvia. Accessed June 14, 2025. https://sylvia.library.wisc.edu/catalog/SYL1943.
Updated: 02-24-2022

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