Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

Author: Wendy Wall
Content: xii + 312 pp., ill., bibl., index
Publication date: 2016
Publisher: Philadelphia: University of Pennsylvania Press
Main subject: History
ISBN: 9780812247589 (cloth); 9780812224528 (pap.); 9780812291957 (ebook)
Citation: Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia: University of Pennsylvania Press, 2016. Sylvia. Accessed March 26, 2023. https://sylvia.library.wisc.edu/catalog/SYL2492.
Updated: 02-06-2023

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