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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Author
Mayukh Sen
Content
xxvi + 259 pp., ill., bibl., index
Publication date
2022
Publisher
New York: W. W. Norton
Description
Focuses on Najmieh Batmanglij, Chao Yang Buwei, Marcella Hazan, Madeleine Kamman, Julie Sahni, Norma Shirley, and Elena Zelayeta.
Main subject
Autobiography and Biography
History
Sociology and Social Issues
ISBN
9781324004516 (cloth); 9781324035909 (pap.); 9781324004523 (ebook)
Citation
Sen, Mayukh.
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America.
New York: W. W. Norton, 2022. Sylvia. Accessed June 13, 2025. https://sylvia.library.wisc.edu/catalog/SYL3555.
Copy
Updated
02-26-2025
Publication Information
Publisher's Website
Review
New York Times Book Review,
Dec. 5, 2021, 64
Browse or Limit Your Search:
Autobiography and Biography
History
Sociology and Social Issues
Food
Cooking
Cooks
Chefs
Food Writers
Emigration and Immigration
Immigrants
United States
20th Century
21st Century