Chop, Fry, Watch, Learn: Fu Pei-mei and the Making of Modern Chinese Food
Author
Michelle T. King
Content
xxiii + 304 pp., ill., bibl., index
Publication date
2024
Publisher
New York: W. W. Norton
Main subject
Autobiography and Biography Film and Television
ISBN
9781324021285 (cloth); 9781324021292 (ebook)
Citation
King, Michelle T. Chop, Fry, Watch, Learn: Fu Pei-mei and the Making of Modern Chinese Food. New York: W. W. Norton, 2024. Sylvia. Accessed July 27, 2025. https://sylvia.library.wisc.edu/catalog/SYL3702.
