Gender and Food: From Production to Consumption and After
Editor
Marcia Texler Segal and Vasilikie Demos
Series
Advances in Gender Research, vol. 22
Content
xxxiii + 293 pp., bibl.
Publication date
2016
Publisher
Bingley: Emerald Group
Main subject
Feminism and Women's Rights Sociology and Social Issues
ISBN
9781786350541 (cloth); 9781786350534 (ebook)
Citation
Segal, Marcia Texler, and Vasilikie Demos, eds. Gender and Food: From Production to Consumption and After. Advances in Gender Research, vol. 22. Bingley: Emerald Group, 2016. Sylvia. Accessed June 14, 2025. https://sylvia.library.wisc.edu/catalog/SYL3829.
