Gender, Nutrition, and the Human Right to Adequate Food: Toward an Inclusive Framework
- Editor
- Anne C. Bellows, Flavio L. S. Valente, Stefanie Lemke, and María Daniela Núñez Burbano de Lara
- Series
- Routledge Research in Gender and Society, vol. 47
- Content
- xlii + 471 pp., ill., bibl., index
- Publication date
- 2016
- Publisher
- New York: Routledge/Taylor and Francis
- Main subject
- Feminism and Women's Rights
Sociology and Social Issues - ISBN
- 9780415714457 (cloth); 9781138298248 (pap.); 9781315880471 (ebook)
- Citation
- Bellows, Anne C., Flavio L. S. Valente, Stefanie Lemke, and María Daniela Núñez Burbano de Lara, eds. Gender, Nutrition, and the Human Right to Adequate Food: Toward an Inclusive Framework. Routledge Research in Gender and Society, vol. 47. New York: Routledge/Taylor and Francis, 2016. Sylvia. Accessed December 25, 2025. https://sylvia.library.wisc.edu/catalog/SYL3968.
- Updated
- 04-09-2025